How To Make Spring Rolls

Wondering how to make spring rolls, Try this easy recipe for spring rolls, perfect if you're craving Chinese food or if you're looking for a vegan appetizer. To make the spring rolls start cooking the noodles according to the directions on the package. Mix together the carrots, cabbage, bean sprouts, garlic and oil.

Drain the noodles and cut them into 4 cm long pieces and add them to the mixture. Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg. Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.

You can study light anywhere you find yourself with a few extra moments to give a little thought to what’s sitting in front of your face. Another great way to learn how to light is to visit sites like the Black Book or the Work Book. These sites are advertising mediums for the best photographers in the world. Just for fun, try to figure out how they did the shots that you find yourself admiring. They don’t have to be food shots either, just really good shots. Good Lighting is good lighting… Where was the light placed,

How big was the light, How many lights do you think they used, Was it the light that “made” the shot, or was it the shadow that made the shot great, LEARN TO SEE THE LIGHT. Then it will be easy to see the light on your shots too. Take a picture. Look at it. No, I mean REALLY look at it!

Move the light, take another picture and compare it to the last one. You need to think in terms of learning to see the light, not in terms of making pictures. Which is the most important surface of the main object, If you put the main light on that side, will the shadow obscure some other important object, Is that necessarily a bad thing,

What if I raise the light a couple of inches, Will that change the shadow and make it worse or maybe better, What about if I move the light a little farther behind the subject, Does that give me a little more texture, or does it cause a glare on the surface,

Texture - Do you want to emphasize or deemphasize the texture of the subject, I like to “scrape” the light down the side of a food item when I’m looking for maximum texture (which is most of the time) One inch can really make a difference when you’re trying to do this.

I can’t tell you how many times I’ve had to reposition my lights and reflectors after the client has spun the plate just a fraction of an inch. In food photography, inches really do matter. Another issue that is much more important than most photographer realize is light source size.



Boxes are more forgiving, and they’re a lot less textural too. There is a rule of thumb in food photography and photography in general. The bigger the light source, the less texture you will end up with. If you’re shooting people, texture usually isn’t your friend. That’s why so many people shooters use large umbrellas and boxes.