How To Make The Tastiest Stadium Food In Sports

How does this dish represent Toronto, It's got a strong Canadian influence. Ballparks all seem to have a signature dish, and that's what I think the Jays did with this and its take on poutine with the pulled pork and the gravy. This fits right in with the burgeoning barbecue scene up there. How did this get started,

I think regardless of where you are, the Food Network sparked a frenzy for food in general. But Aaron Franklin (of Franklin Barbecue) in Austin has spawned a lot of places doing high-level barbecue. Now there are a few of us who have been cooking barbecue for a while up here who have places where people can come in, sit down and eat.

Everybody is elevating the game. You've described your style as "Toronto-style barbecue." What does that mean, It's salt-and-pepper BBQ for the most part. Most of my influence comes from the people I've cooked with. One of my biggest influences is Wayne Mueller at Louie Mueller Barbecue (in Taylor, Texas). Wayne is definitely a mentor to me, along with Billy Durney at Hometown (in Brooklyn). Anything beef-related is very Texas-influenced for me, the stuff that I fell in love with when I tasted it. How do you see this playing as ballpark food, It's such a big part of the experience. You're going to indulge and make an event out of it. The food should be substantial and filling. You're not going to eat that poutine dish at home -- unless you're on a mission.

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Red palm oil also has beneficial effects on the immune system in rodents. Yet again, nutritionism has gotten itself into trouble by underestimating the biological complexity of a whole food. Rather than being harmful to human health, red palm oil, an ancient and delicious food, is likely to be protective. It's also one of the cheapest oils available worldwide, due to the oil palm's high productivity. It has a good shelf life and does not require refrigeration.

Its strong, savory flavor goes well in stews, particularly meat stews. It isn't available in most grocery stores, but you can find it on the internet. Make sure not to confuse it with refined palm oil or palm kernel oil. The approach that Pollan and I favor is a simpler, more empirical one: eat foods that have successfully sustained healthy cultures. Some Nigerians are also pastoralists that subsist primarily on dairy. High oleic sunflower oil, from a type of sunflower bred to be high in monounsaturated fat and low in linoleic acid. I think it's probably among the least harmful refined oils. I use it sometimes to make mayonnaise. It's often available in grocery stores, just check the label.