Keep a pack of unflavored, unwaxed dental floss in your kitchen. If you need to make clean, precise cuts, dental floss is typically much more effective than using even the sharpest kitchen knife because of it's small width. Simply pass the piece of dental floss through the item you are cutting for a nice, clean slice.
While it may seem somewhat counter-intuitive, you should actually increase the baking temperature of very small quantities of food. The smaller the dish, the higher the temperature should be. This is also true for the allotted time to bake. Generally, the time needed to fully cook the food is much shorter.
When it comes to seasoning fish, less is more. Use simple seasonings that will not overpower the natural flavor of the fish. Pull it off the grill or from the oven and finish it with a splash of lemon. Lemon will always enhance the flavor of the fish, regardless of how it has already been seasoned. When storing ingredients that you will use for cooking it is a good habit to stock them in large quantities and freeze them in plastic bags. This will make preparing food easier and faster.
For example, when preparing vegetables, you can just pull them out of the freezer and simply boil them. Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different techniques and tools that may be required so do not be too ambitious when tackling a new recipe.
When a sauce is too thick or too thin, it's useful to add either flour or water. Flour should be pre-mixed in a little bit of cold water to prevent it from clumping when you add it to a sauce. Water can just be added and stirred in. This is helpful when you want the consistency of your sauce to combine with your meal. Thicker sauces will tend to stick to noodles better than their watery counterparts.
Flour or any other dry goods stored too long, tend to attract bugs and make them either hard to use or not suitable for cooking. Lay a whole bay leaf in the container (and possibly also in the cupboard) and your goods and storage areas will be bug free forever. After you have cooked your favorite pasta, grate fresh Parmesan or Romano cheese on it while it's still hot and then toss it into your sauce.
This will not only act as a great thickening agent, but it will also give the sauce something that it can really stick to. Mixing up the menu can help a picky eater want to eat. Who can resist food on green food night, How can a kid resist when he came up with the theme, Make a list of menu ideas and start cooking. Your whole family will love it. Continue reading other articles such as this one, so that you can learn all you can about cooking. There is always something new to learn, which is what makes cooking so exciting and fun.
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