Archaeological evidence suggest that the first production of wine starts as early 8000 years ago in Georgia. New evidence shows the fermentation of grapes with rice was done early years of 17th millennium BC in China. In India the known use of wine was in 4th century BC at the time of emperor Chandragupta maurya. Through this hub i like to share a good healthy wine made from Passion Fruit. Mix the passion fruit pulp,Sugar,yeast and water together. Pour this mixture to a ceramic jar and cover the mouth of the jar with a muslin cloth.
For the first ten days out of 21days, the jar should open on alternative days and stir the mixture with a wooden spatula. After 6-7 hours the sediments in the liquid collects at the bottom,strain the wine again and store in coloured bottles. Do you know it , The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. Salads are a category of dishes includes vegetables and fruits with sauce or oils.The word Salad comes from French 'salade'. Different types of salads are available throughout the world.
The kids and I braved this month's big shopping trips since Claude had his 50K race on the weekend we planned to shop. We divided it into two days. One day we went to the wholesale club and the next day we tackled the regular grocery store. All in all it was successful. We even made it to and from the store without incident. At least our issues didn't happen in the store.
I also had to clean a car seat cover in the midst of that. So far the once a month shopping has proven to be a good fit for our family at this stage. I was able to quickly put together a menu for the month. I tried to see what was already in our freezer and pantry. I also am trying to make foods that everyone likes so that we don't have unwanted leftovers hanging around.
No more Pinterest searches for what to make for dinner. We're sticking with some tried and true favorites. I've also instituted a little "Leftovers for Lunch" campaign. So far, so good. BUT the list is generally short and we are keeping our wholesale club shopping to just once a pay period. Each week we buy fresh produce and restock milk as needed.
We also keep our eyes open for sales on meat. When we find one, we stock up and then use what's on hand in our menu planning (something we've always done). 1 per pound. He got several packages that are now in our freezer. 30 on meat for this month and much of next month.
Don't you just love it when you score a good deal like that, Will we do grocery shopping like this forever and ever, I don't know. My "I must find the one right and best way to do something and execute it perfectly for the duration of my days" type thinking wants to plan on this system for the rest of our lives. But I'm learning that what works now may or may not work in the future. Right now it's working and I'm looking forward to settling into a routine with once a month shopping. We shall see how long it will work well for us.
Feed your kids plenty of fruits and vegetables, whether they’re organic or conventionally grown—the benefits far outweigh the risks. When possible, go organic for fruits and vegetables that you don’t peel before eating, such as berries, lettuce, tomatoes and apples. Choose conventional produce for thick-skinned fruit and veggies like oranges, bananas, and avocados.
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