What did Jenny do that no other online teacher has ever done for me, She inspired me. One of the greatest benefits for me of taking her How To Cook Real Food class was actually learning how to not be dependent on recipes. Yes, the course included more than a hundred tried and true recipes that were easy to follow. But it also taught me how to develop my own recipes.
Since last year, Jenny’s added 20 new videos plus 100 recipes not included in the original series. The entire course has been revised and updated based on student feedback, so now it’s even better than ever. If you want to master the art of cooking with seasonal, local, fresh foods, this is the course for you! Jenny’s well-edited videos demonstrate cooking techniques and traditional food preparation.
Unlike a TV program which you can only hope to watch once, these videos come with lifetime access so you can watch them again and again, as many times as you need to. Each video is approximately 10 to 15 minutes in length, so you’ll be getting more than 9 full hours of in-depth visual instruction. The videos give you the confidence to try simple to complex techniques in your own kitchen. Above and beyond videos, however, was the resource that revolutionized my cooking.
How To Cook Real Food comes with over 25 Recipe Worksheets that help you develop your own recipes you know your family will love. You simply look at the foods you have, pair them with whatever listed cooking techniques inspire you, and line those up with herbs and other seasonings that will create mouthwatering explosions of flavor.
The course also includes more than 30 Charts that will help you identify fresh foods and their seasons, soaking methods for nuts, seeds, beans and legumes, identify flavor combinations that taste great and plan meals. For the organizers among us, Jenny provided spreadsheets that help you inventory your kitchen, develop a grocery budget and plan meals. And finally, she compiled over 45 Fact Sheets that give you information about the benefits of traditional foods, help you troubleshoot problems in the kitchen, and give you easy answers to frequently asked questions.
Really, folks, it doesn’t get any more complete or thorough than this. Finally, Jenny doesn’t neglect her students. She schedules weekly conference calls where you can connect with other real food lovers and get your questions answered. The calls are recorded, so even if you can’t make the live discussion, you can still download them for later review. You can also ask questions on individual posts and trust that she’ll answer them quickly. To top it all off, the course comes with Lifetime Access, so you can pace yourself or review materials at your leisure. Interested in Learning How To Cook Real Food, If this course sounds like it may be a fit for you, I’ve got great news! Jenny has opened up enrollment again.
Now I'm going to have to wait a bit longer before I'll be wanting to eat breakfast. I'll be imaging my toast and fruit and yogurt as it travels through the stocking intestines. Yeah, it's a disgusting topic but one people should be aware of how the digestive process works.
A really great idea. The science is really intriguing. This is a brilliant project, and I can't think of many kids who wouldn't find this fascinating, as well as rather gross, but kids love that don't they. Don't you think it's rather amusing that a diagram of an anus always looks like the end of a balloon, Congratulations on Lens Of The Day and a fantastic educational lens. This is a great project.. Such a cool project for children.
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