This Is David Chang's Favorite Domino's Pizza Order

How Make Food
David Chang might have two Michelin stars to his name, but that doesn’t mean that he can’t appreciate ‘lowbrow eating’ (his words) every once in a while too. The superstar chef stopped by The Late Show with Stephen Colbert last night and revealed why he decided to feature Domino's on his hit Netflix show Ugly Delicious.

“People think they paid us to have them on the show,” he explains, “but I just wanted to prove a point, that you can like something and not be a barbarian. Chang says that he grew up eating Domino's and that his taste for the fast food pizza hasn’t waned at all in adulthood. He even revealed his go-to Domino's order: a thin crust pizza, covered in Alfredo sauce, and topped with bacon and onions.

Ugly Delicious isn’t just a love letter fast food—the show also addresses tough questions of how food can sometimes reflect our perceptions of other cultures. Chang explains how the stigma of MSG can relate back to enduring racism against Chinese people. “It’s almost always localized in Chinese food, Asian food, that ‘Oh I can’t eat that because it’s going to make me ill,’” he says.

To that end, Colbert reveals a platter of hot dogs, complete with some condiments like sauerkraut and kimchi. Chang points out that he grew up eating kimchi, which only recently became popular in the Western food world—even though sauerkraut and kimchi are essentially the same things. To prove that a kimchi hot dog is just as delicious as one topped with sauerkraut, the pair tries out both versions. Guess which one came out on top, “That’s better. That’s more American,” Colbert says of the kimchi covered hot dog. The pair also discussed what it’s like to get a bad review (a topic Chang also addresses in his new podcast).

Slowly pour the hot liquefied fat into the meat mixture and stir well. 6. Add any wet extras. If you are adding wet ingredients such as honey, maple syrup or peanut butter, mix them in now. If the mixture seems too wet, you can add a little almond meal to get it to your desired consistency. You also may add salt to taste if you like.

Note: These extras will reduce the shelf life. 7. Form the pemmican. A popular method is to spread the mixture into a casserole dish. Let it get firm before cutting it into squares or bar sizes. If you prefer, you can form the mixture into balls. 8. Store the pemmican.

Once cut, place it into airtight containers and store them in a cool, dark and dry place. You also store your pemmican in zippered bags in your freezer. There are many varieties of pemmican, but they all use the basic instructions. Pemmican is surprisingly filling and can supply energy for hours. You can experiment to find the recipe that works well for you. Label the pemmican you make with the ingredients and proportions you used, so you will know what combinations work well and how you might want to tweak a certain recipe a little in the future. What is your favorite recipe for pemmican, How long does your pemmican last, Discover The Trick To Saving Tons Of Money At The Grocery Store.

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