LUVSNOW17, the recipe submitter. This is a great healthy recipe for dogs and can be cut in half for smaller dogs. Combined with a kibble this recipe lasts about 4-5 days for 2 large Golden retrievers. Be sure that your vegetable mix contains no garlic or onions! I have a golden retriever that eats everything! She often gets into things she is not supposed to," says Trisha Brummer, the recipe submitter. "When she does, it makes her sick, so I feed her this for a couple of days, until her stomach settles. It is easy on the stomach, but nutritious and filling.
How is it that the Kitavans of Papua New Guinea, more than 3/4 of whom smoke cigarettes, have an undetectable incidence of heart attack and stroke, Why do the French and the Japanese, who smoke like chimneys (at least until recently), have the two lowest heart attack death rates of all the affluent nations, There's clearly another factor involved that trumps cigarette smoke.
Allow cake to cool completely before assembling. Chill mixing bowl in refrigerator, whether using hand or standing mixer. Keep all ingredients chilled in refrigerator until ready to use. If using a stand mixer, fit it with paddle. When bowl is chilled, add cream cheese and powdered sugar to bowl and mix until well blended, ensuring there are no lumps.
Scrape down sides of bowl. Add mascarpone and mix until fully combined. Scrape down sides of bowl. Then, slowly add whipping cream at low speed, stopping and scraping down sides of the bowl as needed, until all is added. Fit mixer with whisk attachment. The mixture will be very loose at this point.
Whip mixture at medium-high speed until ribbons begin to form in the cream. Turn mixer to high and watch closely, mixing just until icing is the consistency of whipped cream or mousse. Do not over-whip. Mixture should stand in peaks on a spoon or spatula. Keep chilled until ready to use.
This recipe calls for equal amounts of mascarpone, cream cheese and powdered sugar to two parts heavy cream. The recipe can easily be adjusted to make a larger amount as along as these proportions are maintained, Conrad said. Have too much Chantilly cream, Place leftovers in an airtight bowl. Then, when ready use, place back in chilled mixer bowl and re-whip with whisk attachment until consistency of whipped cream or mousse again. Combine water and sugar over low flame.
Stir until sugar is completely dissolved. Store in an airtight container in refrigerator. Note: Simple syrup is equal parts water and sugar, with the sugar dissolved into the water. It's a great to keep on hand for use in tea, coffee and recipes. For this cake, feel free to add a dash of almond, lemon or orange extract to the simple syrup.
Clean berries, removing stems and leaves from strawberries. Drain well and set aside. Slice cake layer into three layers. Place one cake layer on surface top side down, exposing the sliced side. Sprinkle with simple syrup to moisten. Then, using a spatula -- an off-set spatula works best -- place a generous amount of icing on top and spread until it is about the same height or thickness of the cake layer.
Cover Chantilly cream evenly with berries, ensuring a layer of berries covers the surface and that fruit goes all the way to the edge of the cake layer. Add second cake layer, with sliced side exposed, and repeat, adding simple syrup, thick layer of Chantilly cream and even layer of berries. Add final cake layer on top, with sliced side exposed. Sprinkle with simple syrup.
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