Make Your Own Baby Food

How Make Food
Serve your little one food you can feel good about. Making baby food purees from scratch is easy with our simple recipes. Making your own baby food is easier than you think and less expensive than buying it pre-made. Plus, you can be confident you're giving your baby the best and healthiest ingredients available. All you need is a saucepan and a blender or food processor to get started. Introducing your kids to different spices and textures at an early age is a smart way to raise an adventurous eater.

Lentils and curry are a winning combo that your whole gang will love. Blueberries are often referred to as a "superfood," and for good reason. They're high in antioxidants, fiber, Vitamin A and Vitamin C. They make a great puree for wee ones and a terrific on-the-go snack for the toddler set. Coupled with pears (also high in fiber and Vitamin C) and a dash of cinnamon, this puree is a nutritional hit.

It's also great as a smoothie or as a mix-in for oatmeal or your favorite hot breakfast cereal. Why serve your baby plain old boring pea puree when you can brighten it up with the vibrant flavor of fresh mint, Mint is not only a flavor enhancer for peas; it also aids digestion. We all know that avocados and bananas are great first foods, but have you ever tried them together,

They may seem like a strange combo, but it's a match made in baby food heaven, and the proof is in the puree. Avocados are rich in antioxidants, beta-carotene and Vitamins C and E; bananas are a powerhouse of magnesium and potassium. Together they make one potent puree. This soup is a household favorite because of an unexpected ingredient: apple!

It adds great flavor as well as additional fiber. Give this soup a try -- it'll be a hit with the entire family, young and old. Roasting any fruit or vegetable brings out its natural sweetness and retains more nutrients than other ways of cooking. This recipe is super versatile and delicious for the whole family. And it's so much healthier than store-bought flavored yogurts. Its sweetness comes from the roasting process and not from added sugar. Serve it on its own, make it into popsicles or drizzle it over oatmeal.

Any way you eat it, it's sure to be a family fave! All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

The old food and waste matter can be removed, but does not have to be if it remains thoroughly dry. Under ideal conditions (78° to 88° F and allowed to feed nearly continuously) silkworms can go from egg to 1 inch in length in about 12 days, and 3 inches in under 30 days.

The worms will begin to spin cocoons at about 28 - 30 days old or when they are between 2 1/2 and 3 inches long. For more detailed silkworm care instruction, please see our FAQ page. Silkworm Moth Silkworm moths emerge from their cocoons after spending about two to three weeks metamorphosing. As moths, they do not eat or fly.

They will usually mate, lay eggs and die within a week. Fertile eggs turn from yellow to gray or purple in a week or so. If the eggs don't hatch within 3 weeks, they usually will not hatch until the following year (see above—from egg to larva). Again, in order for your worms to stay healthy for many weeks, you'll need to keep the silkworms as dry as possible.



If condensation builds up during feeding, vent the container lid to prevent excess humidity. Be sure to wash your hands thoroughly before handling the worms or their food. Silkworms can be susceptible to bacteria if you don't properly handle them. As long as the container environment remains dry, your worms will be fine. Mold develops from high temperatures and high humidity.

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